Electric fryer with a single 22 litre bowl, high productivity, made of AISI 304 stainless steel, automatic lifting system. Stainless steel worktop, extended cold zone for collecting food particles. Thanks to the 30 programmes, the operator can easily select the type, quantity and temperature of the product to be fried. High resolution 7″ touch control panel with electronic board for setting the cooking temperature from 0 to 185°C with an accuracy of ± 1°C for frying programs, HACCP alarms, tank cleaning cycle, preheat and maintenance function at 100°C and system diagnostics. Adjustable stainless steel feet.