Electric combi oven with electromechanical panel, easy to use, baking time between 10 and 120 minutes, temperature between 100 and 270 °C, direct control for steam with knob (5 steps), cooking chamber in AISI 304, inspection door with glass, water protection: IPX4, manual wash predisposition, CB certification, condensate collection bowl, with drain on the door, locking hinge for doors for adjustable opening at 60°, 90°, 120°, 180°, adjustable feet.

No. layers: 20 x GN 1/1
Distance between layers: 66 mm