Electric convection oven with 6 x GN 1/1 capacity, double tempered glass door with heat reflection treatment, internal glass that opens for easy cleaning, adjustable door hinge for optimal sealing, deflector that can be opened for easy cleaning of the fan compartment, IPX4 splash water protection, touch screen, product probe, automatic wash, direct steam, smoke drawer, detergent drawer.
ICS (Interactive Cooking System): an automated system for cooking international recipes, including their history, ingredients, procedure and plate presentation.
Manual cooking with three cooking modes: convection from 30 °C to 300 °C, steam from 30 °C to 130 °C and combination convection + steam from 30 °C to 300 °C.
Programmable modes: the ability to program and save cooking methods in an automatic sequence (up to 15 cycles) giving each program its own name, image and recipe information.
MULTILEVEL and JIT mode.
MULTILEVEL PLUS: doubling the multi-level function on each rack means doubling the production capacity.
Autoclimate: Automatic system for measuring and controlling humidity in the cooking chamber.
Fast-Dry: rapid dehumidification system for the cooking chamber.