Hight-value equipment delivered to you free of charge.
Stainless steel frame. Athermic thermoset plastic knobs. Heating obtained through radiating heating elements for uniform cooking results on the whole vat bottom. Thick AISI 316 L compound steel cooking vat with a large drain hole for draining semi-liquid food into the steel container in the cabinet. Provided with a thermostat, which enables the temperature to be regulated between 150°C and 350°C. Manually-reactivating safety thermostat. Standard equipped with a stainless steel GASTRONORM container and a Teflon plug. Rounded edges for easy cleaning.
Height-adjustable stainless steel legs.
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