Stainless steel frame. Athermic thermoset plastic knobs. Glass ceramic plate with a thickness suitable to transmit the heat. Perfectly smooth glass ceramic surface for easy cleaning. Remarkable time and power savings because of halved cooking times and energy consumption against traditional cooking systems. Continuous power control. Possibility to work properly with any kind of pots suitable for induction: made of iron, cast iron or other ferromagnetic material. Constant energy efficiency, even if utensils of different shapes are used. A better work environment because of lower heat losses. Increasing users' safety: only pots become hot while cooktops stay cold and the possibility to get burned is strongly reduced. Height-adjustable stainless steel legs.