Stainless steel frame. Athermic thermoset plastic knobs. Heating obtained through two stabilized flame burners. Provided with a safety gas cock, which enables the output to be regulated from maximum to minimum. Safety ensured by a thermocouple kept active by the flame of the pilot burner. Standard equipped with a fix grate for meat. Two different cooking areas, each provided with its temperature controls. Round-cornered stainless steel work top for easy cleaning. Inclined towards the fat drain hole, connected to a large capacity container placed below the cooking surface.