Stainless steel frame. Stainless steel balanced lid. Athermic thermoset plastic knobs with useful screen printed edges. Heating obtained through radiating heating elements to ensure even cooking on the entire surface of the cooking vat. Thermostat enabling temperature regulation between 100°C and 300°C. Safety thermostat with manual reset. Cooking tank of 12 lt. suitable to contain 1/1 GN containers. Thick compound AISI 316 L cooking vat bottom with a large hole for draining semi-liquid food into the stainless steel container placed in the cabinet. Moulded 2 mm thick, AISI 304 stainless steel worktop with rounded edges for easy cleaning. Provided with a GASTRONORM stainless steel bowl and a Teflon plug. Height-adjustable stainless steel legs.