Indirect heating obtained through high-efficiency stainless steel tubular burners, with jacket and steam circulation. The jacket pressure is controlled by a safety valve. The jacket is filled with water and its level is controlled by taps located on the front of the appliance. Equipped with an analog manometer and a safety thermostat. Electrical connection: 5x4 mm². The cooking tank has an AISI 316 stainless steel bottom for handling highly acidic products, and AISI 304 stainless steel side panels. Thermal insulation is ensured by thick fiberglass panels. The working surface is welded continuously to the cooking tank. The capacity of the cooking tank is 80 liters. Round basin. Worktop made of cast AISI 304 stainless steel with rounded edges for easy cleaning. Front panel made of stainless steel. Heating time from 20°C to 90°C: 56 minutes. Water enters the tank through a tap (cold water) and has an adjustable drain outlet. The tank drain opening has a removable filter. Stainless steel legs with adjustable height.