Induction wok with stainless steel frame. Athermic thermoset plastic knobs with useful screen printed edges. 6 mm-thick pyroceram work top. Continuous power control. Provided with a display placed under glass, so you can check the set power level and see error messages (if any). Safety ensured by a sensor against overtemperature in case of functioning with empty pots. Pot detection sensor. Detection sensor of pots with a smaller diameter than 12 cm. AISI 304 work surface with rounded corners for easy cleaning. Stainless steel AISI 304 front panel.
Possibility to work with any kind of pots suitable for induction: made of iron, cast iron or other ferromagnetic material. Constant energy efficiency, even if utensils of different shapes are used.
Remarkable time and power savings because of halved cooking time and energy consumption against traditional cooking systems. Better work environment because of lower heat losses.
Increased users' safety: only pots become hot while cooktop remains cold, so that the possibility to get burned is strongly reduced.