Hight-value equipment delivered to you free of charge.
Stainless steel frame. Athermic thermoset plastic knobs with useful screen printed edges. Double-skinned moulded oven door and AISI 304 elliptical cross-section designed handle. Heating obtained through cast iron square electric plates. Heating elements fixed on the plate bottom, embedded in a layer of insulating material. Each hotplate is provided with a selector, which enables the variation of the heat output from maximum to minimum in seven positions. Safety ensured by a temperature limit-switch situated inside the hotplate. AISI 304 moulded 2 mm-thick work surface presenting a reverse drawing for perfect lodging the electric plates, easy cleaning and avoiding liquid damaging electric parts. Stainless steel AISI 304 front panel. Electric static oven 2/1 GN suitable for 2/1 GN trays. Stainless steel AISI 430 oven cooking chamber and thick stainless steel oven floor. Stainless steel removable oven grill. Insulation of the cooking chamber and of the oven door ensured by a layer of high temperature resistant ceramic fibre. Heating obtained through heating elements placed under the bottom and on the top of the cooking chamber. Equipped with a thermostat that adjusts the temperature between 90°C and 300°C. Possibility to select different types of heating: from below only, from above only or both from below and above through a selector. Height-adjustable stainless steel legs.
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