Stainless steel frame. Athermic thermoset plastic knobs with useful screen printed edges. Double-skinned moulded oven door and heavy-duty handle. Heating obtained through double-crown stabilized-flame water-tight burners with different power ratings (6 kW and 10 kW). Each burner provided with a safety gas cock, which enables the output to be regulated from maximum to minimum. Safety ensured by a thermocouple kept active by the burner flame. Surface grids and burners made of alkali-, acid- and fire-resistant RAAF matt enamelled cast iron. Surface grids placed on moulded surfaces with rounded edges and water-tight burners for easy cleaning. Worktop drain through overflow available on request to speed up cleaning operations. Electric static oven 2/1 GN. Stainless steel AISI 430 oven cooking chamber and thick stainless steel oven floor. Stainless steel removable oven grill. Insulation of the cooking chamber and of the oven door ensured by a layer of high temperature resistant ceramic fibre. Heating obtained through heating elements placed under the bottom and on the top of the cooking chamber. Equipped with a thermostat that adjusts the temperature between 90°C and 300°C. Moulded AISI 304 stainless steel worktop with rounded edges for easy cleaning. Stainless steel front, side and back panels. Laser-cut work top finishing for "head-to-head" matching and binding fastening.