Stainless steel frame. Athermic thermoset plastic knobs with useful screen printed edges. Quick temperature rise and heat retention achieved by 2-branch burners with optimized combustion, suitable for working at high temperatures, with thermostatically controlled 8-position thermocouple safety valve and pilot flame. Temperature regulation between 150°C and 315°C. Safety ensured by a thermocouple kept active by the pilot burner flame. Large-size low-built cooking plate made of special stainless steel that allows excellent heat transmission and mirror polished finishing to ensure non-stick food and quick cleaning in compliance with current regulations. Grooved cooking plate. Sloping worktop facing the fat drain hole. Large hole on the cooking surface for draining fats into a provided container with a capacity of 1.3 liters below the cooking surface itself. Moulded AISI 304 stainless steel worktop with rounded edges for easy cleaning.