Stainless steel frame. Athermic thermoset plastic knobs with useful screen printed edges. Quick temperature rise and heat retention achieved by 2-branch burners with optimized combustion, suitable for working at high temperatures, with thermostatically controlled 8-position thermocouple safety valve and pilot flame. Temperature regulation between 150°C and 315°C. Safety ensured by a thermocouple kept active by the pilot burner flame. Large-size low-built cooking plate made of special stainless steel that allows excellent heat transmission and mirror polished finishing to ensure non-stick food and quick cleaning in compliance with current regulations. Two completely separate cooking plates to allow for two different cooking processes at different temperatures. Smooth cooking plate. Sloping worktop facing the fat drain hole. Large hole on the cooking surface for draining fats into a provided container with a capacity of 1.3 liters below the cooking surface itself. Moulded AISI 304 stainless steel worktop with rounded edges for easy cleaning.