Culinary system in which vacuum-sealed food is cooked at a precisely controlled temperature.
–Ideal for à la carte restaurants.
–Exceptionally suitable for preparation outside peak times.
–Consistently high quality results.
–High precision thermostat adjustable (0,1°C) from 45° to 90°C.
–Housing made entirely of stainless steel.
–Can be sealed air- and watertight due to the lid with silicone rim.