The pastry counter is equipped with dynamic cooling. Construction of stainless steel. Casing from chipboard. Highlighted, adjustable glass shelves. Exposition from stainless steel.
Chocolate & pralines (temp.: +14 ÷ +16°C): no charge. Available without cover, the price is -5%.
Colour of the pastry counter is available in the given RAL colours. The colour list is among the pictures.
Product details:
External dimensions:
Refrigeration range: (+25°C, 60% Rh) +6 ... +12 °C
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