Confectionery refrigerated worktable in 600 x 400 mm. Inside and outside made of Stainless Steel, except for the external bottom made of Galvanized Steel. Internal rounded corners. Insulation in CFC free polyurethane high pressure injected. Insulation thickness: 40 mm. Self-closing doors with magnetic gaskets. Only positive temperature. Electronic front control panel with NTC probe (picture 2). Ventilated cooling. Tropicalized and extractable “monoblock type” condensing unit (ambient temperature +43°C and relative humidity of 65%) with gas R404A/R507. Refrigerated pastry counters designed also for remote condensing unit (picture 3). Completely automatic defrosting and condense water evaporation. Adjustable Stainless Steel feet (110/190 H mm).
Standard set up: 5 pairs of Stainless Steel “L” Runners for each door.
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