Made internally and externally from stainless steel, except for the external bottom which is made of galvanized steel; rounded corners; 40 mm polyurethane insulation injected at high pressure; self-closing door with magnetic gasket; front panel with electronic control board; chamber probe and product probe; ventilated cooling; tropicalized and easily removable refrigeration unit (ambient temperature +30°C and relative humidity 60%). Height-adjustable stainless steel feet; time-controlled evaporator defrosting at the end of the cycle and lower tray for condensate water.

Rapid temperature reduction: Thanks to the rapid cooling cycle, the product temperature drops from +65°C to +10°C in 91 minutes. The transition between +65°C and +10°C (the ideal climate for bacterial growth) is so fast that any bacterial development can be prevented. The food cooled in this way is safe and can be stored for up to 8 days.

Rapid freezing: Rapid freezing lowers the temperature from +65°C to -18°C within a maximum of 199 minutes. Rapidly frozen food can be stored for months.

Equipped with stainless steel guides suitable for GN 1/1 trays or 600×400 pastry trays, with a spacing of 7 cm between trays.
Trays are purchased separately.
Included accessories: chamber probe, product probe (for measuring the internal temperature of the product), and tray guides.
Also available in a version with an external refrigeration unit.