ATT15 - Blast chiller/shock freezer 15x GN 1/1 or 15x 600x400
ATT15 - Blast chiller/shock freezer 15x GN 1/1 or 15x 600x400
- Internal size: 610x410x1120 mm
- Net weight: 166 kg
- Chamber capacity: 15 GN1/1, 15-600x400mm
- Shocker capacity: 45 kg/cycle (chill)
- Shocker capacity: 25 kg/cycle (freeze)
- Distance between layers: 70 mm
- Capacity: 1820 W
- Voltage: 380 V, 50 Hz
- Cooling time: (+30°C, 60% Rh) +90 ... -18°C 240 minute
- Chilling time: (+30°C, 60% Rh) +90 ... +3°C within 90 minutes
- External dimensions: 750 x 740 x 1860/1890 mm
Description
Blast chiller/shock freezer with inside and outside made of stainless steel, except for external bottom. It is equipped with self-closing door, electronic front control, dynamic cooling, adjustable stainless steel feet.
Standard set up: temperature core probe, stainless steel runners.
Energy saving operation is ensured by the excellent lining and the self-sealing door.
Capacity: 15xGN1/1 or 15-600x400 mm
Standard equipment: tray holder rails, core probe
Shock freezing capacity: 45 kg
The blas chiller/shock freezer is suitable for fish, meat and pastries.
Prepared food can easily lose its taste and enjoyment value, moreover ready-cooked food can easily be attacked by bacterias. Just the extremely fast refrigeration/conbelation - shocking - can preserve the quality, the original taste and the enjoyment value of the food. Food treated by blast chillers remain fresh and appetizing after warming up.