Cut your restaurant’s utility costs significantly!
Did your expenses increase due to higher energy prices? Looking for the opportunity, how can you cut back over your utility costs? Have you heard a number of saving tips, but none of them gave you real result?
We know that every business is different, so what is a solution to someone, may not be helpful to everyone. In order for everyone to find the opportunity to reduce the cost of everyday operation, we have collected several saving alternatives. Take a look at our suggestions and if you need help with the implementation, look for our colleagues with confidence, who have expert advice on the subject!
Energy saving equipment
By applying modern kitchen technology and using the right equipment, overhead costs can be drastically reduced. Think about what devices you currently use and when you acquired each device. Many years ago? Thanks to the development of technology, the energy consumption of devices manufactured today is significantly better than that of their counterparts years ago, so you can save energy with more modern devices.
Take a look at our energy-saving equipment and contact our colleagues with confidence. Together, we will surely find a device that saves significant energy, adapted to your needs and possibilities.
Glass-door chamber
If you use several glass door refrigerators in your business premises, you can change them to one glass door chamber. Each of the separate devices operate with an aggregate, on the other hand the refrigerator only needs one, which results in significant energy savings.
Another advantage is that a chamber provides a unified appearance, it can be individually designed and adjusted with a shelf system. Moreover, with a chamber it makes much easier to keep the room clean by eliminating the gaps that inevitably form between machines.
Choose unique glass-door chamber and take advantages!
Multifunctional equipment
In addition to increasing energy prices, we have to pay attention to which equipment we work with day by day. Have you ever thought how good it would be if you had to operate with fewer kitchen utensils? With multifunctional machines, this is feasible! With these tools, you can simply replace several traditional kitchen equipment, so you can save not only energy in your kitchen but also space. Thanks to their modern user interface and built-in intelligent programs, they can be operated with fewer specialists.
Moreover, these devices provide solutions not only for traditional, but also for modern, healthier food preparation procedures. With this equipment it possible to transform and optimize your restaurant's offer, so that you can serve a wider range of customers with reduced energy costs.
Switch to multifunctional equipment, switch to modern kitchen technology!
General saving tips
In addition to remodeling and replacing kitchen equipment, you can reduce your costs in several other areas during everyday operations. We have collected several savings tips, which are additional small changes you can make to achieve visible results.
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