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How to enjoy your favorite wine?

Wine is the special drink that has been produced since ancient times (about 6000 BC). Robert Louis Stevenson's statement when he said that "Wine is bottled poetry" says everything about the value of this drink.

In order to enjoy the true taste, character and structure, we must take into account the way this drink is stored and served.

Temperature is extremely important to feel the true value of a glass of wine.

The wine is stored well at a temperature between 7 and 18 degrees Celsius, closer to the lower level for white and rosé wines, closer to the upper level for red wines. If it exceeds 21 degrees Celsius or falls below 3 degrees Celsius, we can expect an obvious degradation of the flavor.

The wine bottles must kept in a horizontal position. It is important that the liquid reaches the stopper, because the bottle caps are made of cork, and over time they can dry out and with their reduction in size the air will be able to enter into the bottle, affecting the quality of the wine.

Serving temperature is an essential factor for enjoying a wine and differs from its color, taste and age also.

Here are the optimal serving temperatures, according to the color of the wine:

  • sparkling wines 4-8 ° C
  • fresh white wines, with high acidity 6-8 ° C
  • barricaded white wines, such as Chardonnay 8-10 ° C
  • rosé wines 6-8 ° C
  • dessert wines, Ice Wine 10-12 ° C
  • light red wines, such as Pinot Noir 12-14 ° C
  • full-bodied red wines 16-18 ° C

Not only the color, but also the taste and age are important when talking about the optimal serving temperatures.

Dry wines are served at a higher temperature (dry white wine: 10 ° C, dry red wine: about 18 ° C) than sweet wines (sweet white wine: 7 ° C, sweet red wine: about 15 ° C).

Semi-dry white wines are drunk at 8-9 degrees Celsius, and red wines at a temperature of approximately 18 degrees Celsius.

Sparkling wines would lose their effervescence if they were not served at low temperatures. At a temperature higher than 10 ° C, the carbon dioxide would evaporate faster and the bubbles would last less, the exact charm of the sparkling wine would be lost.

The age of the wine is also important when we talk about the optimal serving temperature. Young wines are served colder, while old wines are served at higher temperatures, about 18 degrees Celsius.

TC Romania Crown Cool offers you refrigerated showcases for wines, and now you can also benefit of discounts by purchasing models from the company's own production. Claim here for the TC Romania Crown Cool offers!


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