Low temperature cooking device with water static heating. Stainless steel structure and 1/1 GN made of stainless steel. Practical handles to carry it easily. Powerful shock-proof coated heating elements in contact with tank bottom. Electronic control system of the temperature with working temperature display. Same control system of Softcooker with delta T of 0,2°C. 5 storable programs. Temperature setting in C° and F°. Equipped with lid.
External dimensions: 565 x 360 x 300 mm
Temperature range: 24 ... 99 °C
Capacity: 1700 W
Sous vide technology > Catering appliences